Spicy Mayo for Sushi
20 Sunday Jul 2014
Year of the Sauce: Week 18
I’m a cheap date at a sushi restaurant. Since I don’t eat fish, I usually just order a cucumber and avocado roll and I’m good for the night, making my total bill about $3. I’m very happy with this arrangement, but it does mean I miss out on a few flavors that come with ordering the fancier fish rolls. Things like spicy mayo.
We often roll our own veggie sushi at home, and I thought I’d give this mayo a spin. Turns out I’m more into the basics of wasabi and soy sauce, but the rest of our guests seemed to agree that this mayo elevated our basic sushi just a bit. Seeing as it takes all of 2 minutes to put together, it just might be worth adding to our regular sushi routine.
- 1/2 cup mayonnaise
- 2 tbsps Sriracha hot sauce
- 1 tsp lime juice
Mix together ingredients. Serve. That’s it.