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Year of the Soup: Week 3

I need a food stylist.  Photographing soup is hard!  This black bean soup tasted really good, but the presentation was, um, sub par.  This was the third take :)

You can find the recipe for Black Bean Soup with Roasted Red Pepper HERE.  The recipe does require a pressure cooker.  (Side note: I love my pressure cooker!  I steamed an artichoke for friends last weekend in only 12 minutes!  Ok, cooking nerd moment over.)

As leftovers this soup makes excellent burritos.  Sounds weird, but it thickens a lot when it cools.  Just spoon some soup into a tortilla with shredded cheese and pop it in the microwave.  Yummy!

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