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I’m going to miss our blender when we are traveling.

It has a nice little pour spout attachment, and crushes ice like butter.  Plus it transforms into our food processor.

Oh man, don’t even get me started on how much I’m going to miss the food processor.  But alas, there are sacrifices that must be made in the name of travel.

Middle class white girl problems, I know.  I’ll hush up about that and instead tell you about the amazing smoothie recipe I’ve perfected over the last few months.  I know the ingredient list looks more like a salad recipe than a smoothie, but trust me, it’s delicious.  Close your eyes and you’ll swear you’re drinking a creamy vanilla shake.  With WAY more health benefits.

It’s perfect for after a workout, a nice addition to breakfast, or late night snack when you realize you haven’t had nearly as many veggies as you meant to during the day.  If you use unsweetened almond milk, it’s even sugar free.

Go make it.  I’m going to go use the food processor for something, anything.

Just because I still can.


3/4 cup almond milk
1 big handful baby spinach
1 tablespoon ground flax seed
1/2 and avocado
1 scoop vanilla protein powder
1/4 cup ice


Place items into blender in order listed.  Blend until smooth.  Enjoy!

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