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I’ve been inexplicably absent from this blog for quite some time.

Actually, it’s pretty easy to explain my absence.  For half of 2012 and most of 2013 I was traveling around the world with my husband.  We visited 22 countries in 16 months, and though we tasted a lot of amazing food (and even took a cooking class or two), food blogging was pretty far off my radar.  I think you can understand why.

Now that we’ve entered 2014, however, I find myself yet again looking for a cooking project.  In a similar vein as The Year of the Soup (2010) and The Year of the Noodle (2011), I bring you 2014: The Year of The Sauce.

I look forward to learning 52 new sauce recipes this year, and all of the dishes that come with them.  I suspect a lot of butter will be in my future.

Happy New Year!

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