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Year of the Sauce:  Week 18

I’m a cheap date at a sushi restaurant.  Since I don’t eat fish, I usually just order a cucumber and avocado roll and I’m good for the night, making my total bill about $3.  I’m very happy with this arrangement, but it does mean I miss out on a few flavors that come with ordering the fancier fish rolls.  Things like spicy mayo.

We often roll our own veggie sushi at home, and I thought I’d give this mayo a spin.  Turns out I’m more into the basics of wasabi and soy sauce, but the rest of our guests seemed to agree that this mayo elevated our basic sushi just a bit.  Seeing as it takes all of 2 minutes to put together, it just might be worth adding to our regular sushi routine.

Ingredients
  • 1/2 cup mayonnaise
  • 2 tbsps Sriracha hot sauce
  • 1 tsp lime juice
Directions

Mix together ingredients.  Serve.  That’s it.

Source:  Yummly

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