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Yup. That’s a lot of noodles.
But were they any good? Many were mostly forgettable, but a few stood out as truly amazing or completely horrendous. Here are the winners and losers.
The Clean Plate Club (aka go make these. Right now.)
Baked Ziti with Gorgonzola and Spinach
Butternut Squash Ravioli with Brown Butter and Sage
Farfalle with Roasted Beets, Asparagus and Goat Cheese
Beet Ravioli Stuffed with Goat Cheese, Ricotta and Mint
Spicy Sesame Noodles with Peanuts and Thai Basil
The Inedibles (aka never make these. Ever.)
Spinach Pasta with White Wine Mushroom Sauce
Fettuccine with Leeks and White Beans
Penne with Ricotta, Lemon and Herbs
Not a bad year, in the end. Did you make any of these 52 dishes? Which was your favorite?
To see the review of 2010 The Year of the Soup, click here.